Tag: wheat

2016 Batch #2: Wit & rotating sushi

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With only three weeks left until the sup, we had to move quick, and brew quick. Apparently, a Wit doesn’t need too much time to mature, so that was our best idea. The recipe was equal amounts of pilsner and…

2015 Batch #1: Wheat beer

Alright, this time we switched to a classic one, the German Weizenbier. As ingredients we used 2500g  (50%) pilsner-malt, 2500g (50%) wheat-malt and the hops was H.Mittelfrüh 2.9%. For the yeast we used Hefeweizen Ale Yeast WLP300. Brewing date: 28.01.2015…