2015 Batch #1: Wheat beer

Alright, this time we switched to a classic one, the German Weizenbier. As ingredients we used 2500g  (50%) pilsner-malt, 2500g (50%) wheat-malt and the hops was H.Mittelfrüh 2.9%. For the yeast we used Hefeweizen Ale Yeast WLP300. Brewing date: 28.01.2015…

Beer launch at the sheep head party

This fall we have produced two great beers: The Industrial Pale Ale, and the Puddefjorden Crude Stout. We are really pleased with the result, and were happy to present our beer at this years sheep head party. The beer was…

Batch #2: Stout

Our second batch was a stout, brewed after the recipe from Vestbrygg, Kinn’s Svart Hav. I can’t find the brewing notes, so there’s not much to write here. Mashing returned too little sugar in the wort, which was attempted compensated…