2016 Batch #1: Voss Oregonian

IMG_20160913_170729

This year’s Smalahåvesup is approaching, and it was time to think about getting the beer ready! An American pale ale was a big hit at last year’s party, and we aim to repeat the success. This time we attempt a…

Two in one

bottled and ready

December 3 was brewing night once again. This time our mission was to brew two batches for the GFI New Year’s party in January. Both batches were made on this dark December afternoon/night, and came right off the shelf at…

Fall is brewing season

2015-10-22-17.28.57

All grain batch #6. We wanted to repeat last year’s success, and deliver some high quality craft beer to this year’s Sheep Head party at the institute. However, running a little late, we skipped the process of making our own recipe…

Batch #2: Pilegrim

Beer: Kinn Pilegrim from Vestbrygg (recipe here) Brewing date: 11. February 2015 Planned Bottling date: 25.February 2015 Alcohol content: approx. 4.7% Ended up with 24L ready for fermentation During meshing we underestimated the power of our fancy new stove and…

Modern times

New stove, new web. Our super-successful micro brewery is certainly developing. Last week we bought our Caso Pro 3500W induction stove, as our former stove was… what is it called, “a bit on the slow side”. Now boiling water is…