Voss Natabjødn

voss-natabj

Smalahåvesupen is just over, and although that was a success, and our two batches were gone by midnight, the brewery cannot hvile på sine laurbær. We need to stay focused, think forward. Just over the New Year there’s another big…

2016 Batch #2: Wit & rotating sushi

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With only three weeks left until the sup, we had to move quick, and brew quick. Apparently, a Wit doesn’t need too much time to mature, so that was our best idea. The recipe was equal amounts of pilsner and…

2016 Batch #1: Voss Oregonian

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This year’s Smalahåvesup is approaching, and it was time to think about getting the beer ready! An American pale ale was a big hit at last year’s party, and we aim to repeat the success. This time we attempt a…

Two in one

bottled and ready

December 3 was brewing night once again. This time our mission was to brew two batches for the GFI New Year’s party in January. Both batches were made on this dark December afternoon/night, and came right off the shelf at…