Author: Algot

Brewing Ægir Rallar amber ale

A new batch of Geophysical beer! #geosupen #canyousmellthebeer

Autumn is here, meaning it’s time to crawl down into the basement to make stuff that will make us forget the rain. In short, the beer from summer was good. The wine we tested was still good. And we made…

Brewing for Rike’s defence party

Sparkling

Gale congratulates Rike on submitting her thesis! To ensure that the defence party turns out to be at least as memorable as the defence itself, we are brewing a special defence-brew for exclusive consumption at the party. The recipe involves…

What’s cookin’?

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Batch #2 of 2017. Gale is not sleeping, and on Tuesday we brewed another batch. This was a SMASH IPA, short for single malt and single hop india pale ale. That means a simple recipe, which will allow us to learn…

Starting up: Basketball on Tuesdays!

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We are gathering people to start a new Basketball group, for students and employees of all levels. So you are now welcome to come and play Basketball on Tuesday from 1p.m. to 2p.m., at the SIB Studentsenteret, starting the 07th…

Voss Natabjødn

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Smalahåvesupen is just over, and although that was a success, and our two batches were gone by midnight, the brewery cannot hvile på sine laurbær. We need to stay focused, think forward. Just over the New Year there’s another big…

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2016 Batch #2: Wit & rotating sushi

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With only three weeks left until the sup, we had to move quick, and brew quick. Apparently, a Wit doesn’t need too much time to mature, so that was our best idea. The recipe was equal amounts of pilsner and…

2016 Batch #1: Voss Oregonian

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This year’s Smalahåvesup is approaching, and it was time to think about getting the beer ready! An American pale ale was a big hit at last year’s party, and we aim to repeat the success. This time we attempt a…

Two in one

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December 3 was brewing night once again. This time our mission was to brew two batches for the GFI New Year’s party in January. Both batches were made on this dark December afternoon/night, and came right off the shelf at…

Fall is brewing season

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All grain batch #6. We wanted to repeat last year’s success, and deliver some high quality craft beer to this year’s Sheep Head party at the institute. However, running a little late, we skipped the process of making our own recipe…